Mir GomezNecesitas:
1/2 cabeza de coliflor
1 tz de champiñones
Para el pesto
Hojas de albahaca al gusto
Puño de acelgas
1/4 tz cacahuates
1/4 tz aceite de oliva
Jugo 1 limón
Sal al gusto
Pimienta de cayena (opcional)
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